The Germ part of Guar Seeds, Guar Korma is derived from milling & pulverizing of guar seeds and separating Guar korma from Guar Splits (endosperm) through basic size separation. It appears as a brown powder in thick granulatory form. Guar Korma has high content of protein (Upto 52%) and carbohydrates with sufficient amount of amino acids which is best suitable for cows, buffaloes and other ruminants. It enhances the production of milk as well as percentage of fat in the milk along with benefiting the health of the animal.